Master Baking Converter: The Only Tool You Need

"Baking is a science, not a guess. But most converters are guessing.
If you search for '1 cup to grams', Google tells you 237g (which is water). But 1 cup of flour only weighs 120g. If you use the wrong number, your cake will be dry and hard.
The Pixedra Master Converter is different. We don't just convert volume; we calculate based on ingredient density. Whether you're scooping All-Purpose Flour, packing Brown Sugar, or slicing Butter, we give you the exact weight professional bakers use."